Water: It’s more important than you think.
Cold water, filtered or bottled, if you have it. If not, run your
tap for a few seconds before filling the pot.
Rule of thumb is 1 to 2 tablespoons of coffee per 6 ounces of water.
Let your taste buds be the deciding factor.
Brewing temperature should be between 195 - 205 degrees Fahrenheit.
In a drip system, water should be in contact with coffee grounds
for approximately 5 minutes.